Kale-Carrot Vegetable Quinoa

Ingredients:
Quinoa
Vegetable broth
Carrots
Broccoli
Kale
Mushrooms
Leek
Garlic
Rosemary
Thyme
Salt + Pepper
Cayenne pepper
Olive Oil

Recipe:
Pre-heat oven to 375F degrees.
Rinse and chop herbs, garlic, onion, carrot, kale, broccoli, mushrooms and set aside.
Setup a baking pan coated with tin-foil.
Mix carrots with oil, salt+pepper then put on pan and bake for about 10 minutes.
Mix kale and rest of vegetables. all herbs, salt+pepper, and cayenne then add on top of carrots already in oven. Bake for about 10 minutes or until kale have a little bit of crispiness to its top edges.
In soup pot simmer quinoa using vegetable slightly diluted with water until tender.
Mix veggies with quinoa and enjoy!

Tips:
Best with organic fresh herbs, no dried stuff.

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