Salt + Pepper
Pre-heat oven to 375F degrees.
Rinse and chop herbs, garlic, onion, carrot, kale, broccoli, mushrooms and set aside.
Setup a baking pan coated with tin-foil.
Mix carrots with oil, salt+pepper then put on pan and bake for about 10 minutes.
Mix kale and rest of vegetables. all herbs, salt+pepper, and cayenne then add on top of carrots already in oven. Bake for about 10 minutes or until kale have a little bit of crispiness to its top edges.
In soup pot simmer quinoa using vegetable slightly diluted with water until tender.
Mix veggies with quinoa and enjoy!
Best with organic fresh herbs, no dried stuff.