Fish and Chips

Ingredients:
Fish:
Fish (Cod)
Flour
Bread Crumbs (Panko)
Salt/Pepper
Egg
Dill
Leek
Lemon
Olive Oil

Chips:
Potato
Salt/Pepper
Paprika
Cajun Spice

Dipping Sauce:
Mayonnaise
Worcestershire Sauce
Lemon
Sriracha
Leek

Recipe:
Fish:
Follow Gordon Ramsay’s method to prepare and batter the Fish. Salt raw fish and let rest to allow it to firm. Coat in seasoned flour. Bathe in egg mixture w/ squeeze of lemon. Coat in Breadcrumb,salt/pepper,Dill,Leek.
Pan fry with olive-oil at medium-low heat. I cover the skillet when cooking the first side, then uncover when flipped.

Chips:
Peel, chop and blanch potatoes. Season with Cajun Spice, Paprika, etc. Bake at 350 for half-hour. Gordon Ramsay puts the chips in a slices of buttered bread loaf, like a sandwich, but I think this is a recipe for constipation.. so just eating them like fries works also.

Dipping Sauce:
Mix Mayo, Worcestershire sauce, Lemon and Sriracha in quantities to taste.

Tips:
Cod fish work real well.
I Like Panko for the breadcrumbs.
Sweet potatoes are good for the chips.
Covering the skillet when cooking the first side of the Fish, then uncover when flipped – helps cook the fish on all sides and not burn the batter.

Links:
Home-made Fish Fingers with a Chip Butty – Gordon Ramsay
Homemade fish fingers
Crispy Fish Fingers

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